Pork ribs 500 grams Dried Russula 50 grams
Five-finger hairy peach roots 5 grams Zanthoxylum bungeanum More than 10 pills
Ginger 1 block Salt 2 scoops
Liquor 2 scoops
How to make braised pork ribs with red mushrooms Russula Mushroom Stewed Pork Ribs - A Must-Select Healthy Soup in Winter Illustration 1

Step 1

Prepare 50 grams of dried red mushrooms in advance. Russula Mushroom Stewed Pork Ribs - A Must-Select Healthy Soup in Winter Illustration 2

Step 2

Because they are wild red mushrooms, there is a lot of mud and other substances attached to the surface, so they need to be washed in water. Russula Mushroom Stewed Pork Ribs--Illustration of how to make a must-have health soup in winter 3

Step 3

Soak the cleaned red mushrooms in water until soft. I soak them for 3 hours. Russula Mushroom Stewed Pork Ribs - A Must-Select Healthy Soup in Winter Illustration 4

Step 4

During the soaking process of red mushrooms, a large amount of red pigment will be released. Do not throw away the water in which the red mushrooms have been soaked! Save it for later use in stewing the ribs. Russula Mushroom Stewed Pork Ribs - A must-have health soup recipe in winter Illustration 5

Step 5

Clean the pork ribs and chop them into small pieces with a knife for easy consumption. Russula Mushroom Stewed Pork Ribs - A must-have health soup recipe in winter Illustration 6

Step 6

After the water in the pot boils, pour the ribs into the pot and blanch them for a few minutes. Blanching can remove the fishy smell and excess fat from the ribs. Russula Mushroom Stewed Pork Ribs - A Must-Select Healthy Soup in Winter Illustration 7

Step 7

Clean the blanched ribs and put them in a casserole. Russula Mushroom Stewed Pork Ribs--Illustration of how to make a must-have health soup in winter 8

Step 8

Pour in the red mushrooms that have been soaked in advance (large red mushrooms can be cut into small pieces with a knife, which will taste better during the cooking process) Russula Mushroom Stewed Pork Ribs - A must-have health soup recipe in winter Illustration 9

Step 9

Cut the ginger into slices and put it in a casserole, add 2 tablespoons of salt to enhance the flavor, 2 tablespoons of white wine to remove the smell, add peppercorns and five-finger peach root (the five-finger peach root can add a fresh flavor to the broth, you can leave it out if you don’t have it) Russula Mushroom Stewed Pork Ribs - A must-have health soup recipe in winter Illustration 10

Step 10

Pour in the water in which the red mushrooms were soaked.Russula Mushroom Stewed Pork Ribs - A must-have health soup recipe in winter Illustration 11

Step 11

Adjust the heat and simmer slowly for 1 hour. As the flavors of the pork ribs and red mushrooms merge, bursts of aroma will evaporate! Russula Mushroom Stewed Pork Ribs - A Must-Select Healthy Soup in Winter Illustration 12

Step 12

Finished product Russula Mushroom Stewed Pork Ribs - A Must-Select Healthy Soup in Winter Illustration 13

Step 13

Finished product Cooking tips for braised pork ribs with red mushrooms

1. It is advisable to add water to the stewed ribs to cover the ribs. Adding too much water will change the fresh flavor of the broth. 2. The nutritional value of red mushrooms is very high, and women with anemia should eat more of them.