Braised pork ribs with yam

Ingredients

• Yam
• Pork Ribs
• Salt
• Vinegar
• Ginger slices
• Cooking wine
• Chopped green onion

Steps

1. Rinse the ribs

2. Cut ginger into slices

3. Chop green onions

4. Put the ribs in cold water and add ginger slices

5. Add cooking wine, boil and blanch the water

6. Cook it like this and take it out

7. Rinse off the foam with cold water

8. Pour into the pressure cooker, add an appropriate amount of water, drop in two drops of vinegar (it can better cook out the calcium in the ribs), cover it, cook on high heat until it becomes steamy, then change to medium to low heat. Simmer for about fifteen minutes

9. At this time, prepare the yam, peel it, and soak it in water for a few minutes to prevent oxidation and discoloration

10. Take it out and cut it into hob pieces (see it in vain