Goose 500 grams Big Potato 1
Ginger 30g Edible oil Appropriate amount
Cooking wine 20 grams Light soy sauce 20 grams
Old soy sauce 8 grams Salt Appropriate amount
Recipe for Braised Potato Goose Illustration of braised potato goose#spring meat and vegetables eaten like this# 1

Step 1

Chop the goose meat into pieces, blanch it, drain and set aside. Braised Potato Goose#Spring Meat and Vegetables Eat Like This#Recipe Illustration 2

Step 2

Put oil in the pot, add ginger slices and saute until fragrant. Illustration of braised potato goose#spring meat and vegetables eaten like this# 3

Step 3

Add the blanched goose meat. Braised Potato Goose#Spring Meat and Vegetables Eat Like This#Recipe Illustration 4

Step 4

Stir well and add cooking wine to remove the fishy smell Braised Potato Goose#How to Eat Spring Meat and Vegetables#Recipe Illustration 5

Step 5

Add light soy sauce for freshness Braised Potato Goose#Spring Meat and Vegetables Eat Like This#Recipe Illustration 6

Step 6

Add old extract color. Illustration of braised potato goose#spring meat and vegetables eaten like this# 7

Step 7

Then continue to stir-fry evenly until browned. Braised Potato Goose#Spring Meat and Vegetables Eat Like This#Recipe Illustration 8

Step 8

Add boiling water to the pot, bring to a boil over high heat, and add salt by the way Illustration of braised potato goose#spring meat and vegetables eaten like this# 9

Step 9

Cover the pot, turn to medium-low heat and simmer for about an hour. Braised Potato Goose#Spring Meat and Vegetables Eat Like This#Recipe Illustration 10

Step 10

Until goose meatcrispy Braised Potato Goose#Spring Meat and Vegetables Eat Like This#Recipe Illustration 11

Step 11

Peel the potatoes and cut them in advance for later use. Illustration of braised potato goose#spring meat and vegetables eaten like this# 12

Step 12

Put it directly into the pot and cook over high heat until it is cooked through and the juice is reduced! Braised Potato Goose#Spring Meat and Vegetables Eat Like This#Recipe Illustration13

Step 13

Done, come and eat! Illustration of braised potato goose#spring meat and vegetables eaten like this# 14

Step 14

Min Ruyi’s work ~ Braised Potato Goose Cooking Tips for Braised Potato Goose

① Goose meat is not cooked well. Chop it into smaller pieces and it will cook faster. ② Goose meat should be blanched in advance to remove the blood foam. ③You don’t need to eat potatoes if you don’t like them. But with the addition of potatoes, it’s great both in terms of nutrition and taste.