500 grams of goose meat, 1 large potato, 1 ginger, 30 grams of cooking oil, appropriate amount of cooking wine, 20 grams of light soy sauce, 20 grams of dark soy sauce, 8 grams of salt, appropriate amount of braised potatoes and goose. Step 1: Chop goose
Broccoli, 1 large potato, 1 cooked garlic, 2 tablespoons of sesame oil, 1 tablespoon of salt, a little Totole chicken essence, a pinch of rare pickled juice, original flavor, 3 or 4 tablespoons of flour, an appropriate amount of potato round noodles. Step
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