Broccoli 1 Big Potato 1
Cooked garlic paste 2 scoops Sesame oil 1 scoop
Table salt A little Totole Chicken Essence Yidiudi
Special selection of original flavor 3, 4 spoons flour Appropriate amount
How to make potato round noodles Illustration of how to make broccoli and potato round noodles with sauce 1

Step 1

When making pumpkin rice for your children, wash a potato, cut it into three pieces for easy cooking, and press the quick cook button on the pressure cooker. Illustration of how to make broccoli and potato round noodles with sauce 2

Step 2

Peel off the skins of the cooked potatoes and mash them with a spoon. Illustration of how to make broccoli and potato round noodles with sauce 3

Step 3

Add the flour to the basin, pour in the mashed potatoes, mashed potatoes and flour and mix into a ball to wake up. Illustration of how to make broccoli and potato round noodles with sauce 4

Step 4

Add water to the pot and bring to a boil. Use a pasta machine to easily put the potato noodles into the pot. After boiling, add water once and cook until cooked. Pour the round noodles into the boiling water that has been cooled in advance to prevent the noodles from sticking. Drain the noodles after boiling water and mix with sesame oil or cooked vegetable oil that has been boiled and cooled in advance (note: you can knead the fish or roll the noodles without a noodle press)Illustration of how to make broccoli and potato round noodles with sauce 5

Step 5

Break the broccoli into small pieces, soak it in baking soda to remove pesticides, and rinse it several times with running water. Illustration of how to make broccoli and potato round noodles with sauce 6

Step 6

Put the pot on the fire, add half a spoon of oil and a spoon of salt, blanch the broccoli for half a minute, drain and set aside. Illustration of how to make broccoli and potato round noodles with sauce 7

Step 7

Pour the drained broccoli into a basin, add sesame oil, a little salt, a pinch of Totolo chicken essence, the splashed garlic and the original flavor of the special sauce and mix well. Illustration of how to make broccoli and potato round noodles with sauce 8

Step 8

When the noodles are served, put them into a bowl according to your own appetite, top with the broccoli in the waterlogged sauce and enjoy. Potato round noodles cooking tips

Broccoli needs to be crispy and crispy and should not be blanched for a long time. Make garlic paste once a week by scooping garlic and pouring it with vegetable oil. The oil must cover the garlic paste, put it in a glass bottle and store it in the refrigerator before eating. The noodle press presses potato noodles very easily and can be put into the pot in less than 20 seconds. My family also uses this noodle press to make hot pot vermicelli, using lentil starch and pressing it on its own.