Braised prawns

Big sea shrimp 400g	Scallions 2 roots
Ginger 10 grams	Soy sauce 10g
Oyster sauce 1 scoop	Cooking wine 2 scoops
sugar 3 grams	Pepper 2 grams

How to make braised prawns

Step 1

Materials ready

Step 2

Cut off the shrimp gun and shrimp whiskers

Step 3

Slit the back and pick out the shrimp lines

Step 4

Put it in a plate, add a little pepper and cooking wine and marinate for a while

Step 5

Ginger slices, green onions cut into sections

Step 6

Put soy sauce, oyster sauce, cooking wine, and sugar into a bowl, mix well and set aside

Step 7

Put oil in the pan, heat it up and add shrimps to fry

Step 8

Fry until one side is browned, flip and fry the other side

Step 9

Then add onions and ginger and stir-fry until fragrant

Step 10

Pour into the tunegood sauce

Step 11

Bring to a boil

Step 12

Cook for a while and then stir-fry until the sauce thickens. Braised prawns cooking tips

Soy sauce and oyster sauce are both salty, so there is no need to add additional salt