Braised tofu with minced meat
Minced Pork 150g | Tofu 450g |
Ginger powder 1 tablespoon | chopped green onion 1 tablespoon |
Minced garlic 1 tablespoon | Chives 1 tree |
cilantro 6 small roots | Light soy sauce 2 tablespoons |
Old soy sauce 1 tablespoon | Oyster sauce 1 tablespoon |
Mirin 1/2 tablespoon | 喼菜 1 small spoon |
White sugar 1 small spoon | Pepper 1/2 tsp |
Powder 2/3 tablespoon | Sesame oil 1/2 tablespoon |
Clear water 1/3 cup |
Step 1
Chop the ginger, scallions, garlic and scallions into mince, dice the green scallions, and tear off a few coriander leaves for garnishing;Step 2
Put the minced meat into a bowl, add 1 tablespoon of water, beat evenly, add another 1 tablespoon, beat evenly, add water one by one, do not add it all at once, so that it will be even, until the minced meat becomes a sauce;Step 3
Place a small bowl, add the sauce and seasoning, and stir evenly;Step 4
Cut the tofu into cubes and fry on both sides until golden brown;Step 5
Return the pot to medium-high heat, first add the minced meat and stir-fry until cooked through, then set it aside, add minced ginger, minced shallots, minced garlic, and minced scallions, and sauté until fragrant;Step 6
Mix together with minced meat;Step 7
Pour the juice into the bowl, stir while cooking, and cook until big bubbles form;Step 8
Pour in the tofu cubes, stir evenly, and remove from the pot;Step 9
Sprinkle green onions on the surface and add coriander leaves, and it's done. Enjoy! Cooking tips for braised tofu with minced meat1. When adding water to the minced meat, add it spoon by spoon. Beat until the water is absorbed by the minced meat, then add 1 spoonful of water. Beat until it becomes a paste. Cook as soon as possible after adding water;
2. This dish will have more juice than other dishes. This should be taken into consideration when adjusting the bowl sauce;
3. The ladles, spoons and measuring cups used by the author in any food blog posts such as cooking and baking are all international standard measuring instruments. They are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. Please note that.