Braised vegetarian chicken

Vegetarian Chicken 2 items	Scallions A few
Star anise 2 pieces	light soy sauce 1 scoop
Old soy sauce Half spoon	Fuel consumption 1 scoop
sugar Half spoon	Salt Appropriate amount
Five-spice powder Appropriate amount	Dried chili Appropriate amount

How to make braised vegetarian chicken

Step 1

Prepare two pieces of vegetarian chicken

Step 2

Cut into thick slices about 1cm

Step 3

Prepare 2 star anise, cut the dried chilies into sections, cut the green onions into sections, chop the green onion leaves and set aside

Step 4

Put oil in the pot, heat 60%, put in the vegetarian chicken and fry

Step 5

Fry over low heat until golden brown on both sides and set aside.

Step 6

Leave a little base oil, add scallions, driedStir-fry chili pepper and star anise until fragrant

Step 7

Pour in the vegetarian chicken and add cold water to level with the vegetarian chicken.

Step 8

Add 1 tablespoon light soy sauce

Step 9

Half a spoonful of dark soy sauce

Step 10

1 tablespoon oil consumption

Step 11

half spoonful of sugar

Step 12

Appropriate amount of salt

Step 13

a little allspice

Step 14

Cover the pot and simmer over medium heat for 5 minutes

Step 15

Then open the lid of the pot to collect the juice. The vegetarian chicken absorbs the soup and is particularly delicious.

Step 16

Remove from the pan and sprinkle with chopped green onion

Step 17

Super simple braised vegetarian chicken is ready, it’s more delicious than meat Braised vegetarian chicken cooking tips

1. Fry the vegetarian chicken slowly over low heat. Be careful to prevent burns when turning it over. 2. Adding cold water when cooking can make the vegetarian chicken more flavorful!