Eggs 2 flour 150g
Scallions 2 roots Salt A little
Five-spice powder A little Water Appropriate amount
Edible oil Appropriate amount
How to make breakfast egg pancakes Breakfast Egg Pancake#Appreciate the French Romance on the Tip of the Tongue# Illustration of how to do it 1

Step 1

Prepare 150g flour (ordinary all-purpose flour is fine) 2 eggs Breakfast Egg Pancake#Appreciate the French Romance on the Tip of the Tongue# Illustration of how to do it 2

Step 2

Add an appropriate amount of salt. This can be increased or decreased depending on the amount of flour. I add it based on my feeling.Breakfast Egg Pancake#Appreciate the French Romance on the Tip of the Tongue# Illustration of how to do it 3

Step 3

Have some Shisanxiang. After using so many condiments, Shisanxiang is still my favorite. Breakfast Egg Pancake#Appreciate the French Romance on the Tip of the Tongue# Illustration of how to do it 4

Step 4

Cut two green onions and put them in Breakfast Egg Pancake#Appreciate the French Romance on the Tip of the Tongue# Illustration of how to do it 5

Step 5

Add appropriate amount of water and stir evenly, lift the stirring rod to lightly coat the batter. Breakfast Egg Pancake#Appreciate the French Romance on the Tip of the Tongue# Illustration of how to do it 6

Step 6

Heat a frying pan, add a little bit of oil and shake it evenly. Because there is no way to upload videos here, the homepage has compiled video clips, which are very detailed. You can open them and take a look. Breakfast Egg Pancake#Appreciate the French Romance on the Tip of the Tongue# Illustration of how to do it 7

Step 7

Pour a spoonful of batter into the pan and shake evenly to form a thin circle.Breakfast Egg Pancake#Appreciate the French Romance on the Tip of the Tongue# Illustration of how to do it 8

Step 8

Be sure to use low heat and fry until the surface is set and there is no wet batter, then turn it over and both sides are golden brown. Breakfast Egg Pancake#Appreciate the French Romance on the Tip of the Tongue# Illustration of how to do it 9

Step 9

Just the fragrant, soft and tender egg pancakes, paired with milk or rice cereal, it’s a perfect breakfast Cooking tips for breakfast egg pancakes

The batter should not be too thick. If it is too thick, it will be too thick and taste bad. Be sure to use low heat and make sure the pan is non-stick
There are techniques for making delicious dishes.I have some tips for every dish. You can search for "Douguo" to view my recipes directly!