breakfast egg rolls

2024-09-26 08:41:28 Breakfast

Eggs 4	Carrot Appropriate amount
Broccoli 3 small flowers	Milk 10g
Starch 1 small spoon	Oil A little
Salt Appropriate amount

How to make breakfast egg rolls Illustration of how to make breakfast egg rolls 1

Step 1

Wash the carrots, peel them and cut them into slices, then blanch them in a pot of boiling water with the broccoli. Illustration of how to make breakfast egg rolls 2

Illustration of how to make breakfast egg rolls 2

Step 2

Cut the blanched carrot slices into cubes; chop the broccoli and set aside Illustration of how to make breakfast egg rolls 3

Step 3

Crack 4 eggs into a bowl, then add diced carrots, chopped broccoli, milk, salt and starch and mix well. Illustration of how to make breakfast egg rolls 4

Illustration of how to make breakfast egg rolls 4

Step 4

Brush a layer of oil into the hot pot, scoop in 2 tablespoons of egg liquid, shake it to spread it out, cover it, and cook until the egg liquid is semi-solidified. Illustration of how to make breakfast egg rolls 5

Illustration of how to make breakfast egg rolls 5

Step 5

Using a silicone spatula and chopsticks, gently roll up the egg skin and push it to one side Illustration of how to make breakfast egg rolls 6

Step 6

Spoon 2 tablespoons of egg liquid onto the other side of the pot and spread it evenly, cover with the lid and cook until semi-solidified, then use a spatula to roll it up from one end to the other. Illustration of how to make breakfast egg rolls 7

Illustration of how to make breakfast egg rolls 7

Step 7

Finally, cut it into small pieces, and you can have a nutritious and delicious breakfast egg roll~ Illustration of how to make breakfast egg rolls 8

Step 8

The layers of the cut egg roll can be seen from the side. The golden egg roll is wrapped with red carrots and green broccoli, which is really beautiful. Illustration of how to make breakfast egg rolls 9

Illustration of how to make breakfast egg rolls 9

Step 9

Because it is in the shape of a small roll, it is very convenient to eat. The egg roll is soft and tender, and after one bite, you can also chew the crisp side dishes, which has a rich taste. Eat the whole one, it is light and flavourful, fresh but not greasy, perfect for breakfast~ Illustration of how to make breakfast egg rolls 10