breakfast waffles
Eggs 3 | sugar 50g |
Milk 150ml | Unsalted animal butter 50g |
Salt 1g | Baking powder 4g |
Low gluten flour 150g |
Step 1
Cut 50g of butter into small pieces, put it in a container, and heat it in a microwave oven on high heat for 1 minute to melt, or you can melt it in hot water.Step 2
Put eggs into a bowl, add sugar and mix well.Step 3
Pour in the melted butter while stirring.Step 4
Add milk and continue mixing.Step 5
Mix salt, flour, and baking powder and sift into a bowl.Step 6
Use egg beaters to mix the flour and egg batter evenly, making a Z-shape and mix until there is no dry flour or lumps, and it is very smooth and sticky.Step 7
The egg batter is ready, let's preheat the machine. I really love this new machine. The waffles made by the machine are softer than the previous ones, thick enough, evenly colored, and very lumpy. Make a waffle. Waffles, only takes about 4 minutesStep 8
Open the lid, pour in the batter, spread it all over, but don't let it come out. You will know how to adjust the amount after doing the second one than the first one. I believe everyone will know after trying it. After filling the batter, we close the lid and wait for 10 seconds before turning it over.Step 9
If there is too much batter, just cut it off after it is cooked.Step 10
rotateStep 11
After rotating it to the back, wait for the green light above to light up and you're done.Step 12
This machine does not require oiling and will not stick. It comes off easily and is very complete. How could I not love it? After one piece is finished, continue to make the second one. There is no need to brush oil, just pour the batter directly. Use 1 for 3 pieces.It's ready in just over 0 minutes, all that's left is decoration.Step 13
I used 100ml of whipping cream and added 10g of sugar. Just whip it until it is 6-7 points. It doesn’t need to be too hard. Just pour it on the surface. If you have ice cream at home, you can put it on top, and cut some fruits you have at home, and you’re done! Breakfast Waffle Cooking Tips