Breaking the news about milk tea
Tea jelly 60g | Purple rice popping beads 30g |
Ruby Tea Soup 250ml | Ice cubes 150g |
Ice syrup 30g | Milk 30ml |
Specially formulated milk 40ml | Cream Top Appropriate amount |
Step 1
Add 60g of tea jelly into the finished cupStep 2
Add 30g of purple rice popping beads to increase the taste of the drinkStep 3
Put 250ml of ruby tea soup into the milkshake cupStep 4
Add 30g of ice syrupStep 5
Add 30ml of milkStep 6
Add 40ml of special milkStep 7
Add 150g ice cubesStep 8
Stir evenly in a milkshake machine until they are fully blended togetherStep 9
Pour the stirred tea soup into the serving cupStep 10
Squeeze an appropriate amount of cream on topStep 11
Sprinkle with crushed Oreo cookies, and this cup of milk tea is ready~ Breaking news about milk tea cooking techniques