Potato one Tomato Two
Mushroom 5 Bacon 4 tablets
Asparagus Two sticks Butter 40g
Basil Black pepper
Table salt
British breakfast recipe

Step 1

Cut the asparagus into quarters, cut the tomatoes into quarters, cut the potatoes into small pieces, and cut the mushrooms into thick slices.

Step 2

make a pot of waterAfter the water boils, blanch the asparagus and mushrooms in the water one after another until they are 7 minutes cooked. Take the asparagus out and rinse it in cold water.

Step 3

Heat a pan and add butter. When it melts, put the potatoes, tomatoes, bacon and mushrooms in the pan and fry them in turn. Stir as little as possible. Sprinkle in the basil and other ingredients until they are slightly browned. Put them on a plate.

Step 4

Add the asparagus, sprinkle with black pepper and salt according to personal taste and enjoy British breakfast cooking tips

Prepare the ingredients the night before and you can enjoy a different breakfast in just 15 minutes in the morning