broad beans with scallion oil

Bava beans 250g

Scallions 1 small handful

How to make broad beans with scallion oil

Step 1

Peel the broad beans from the pods and cut the chives into small pieces;

Step 2

Boil the water, add a spoonful of cooking oil, half a teaspoon of salt, add the broad beans and cook for 5 minutes; fresh broad beans are easy to cook and do not need to be cooked for too long.

Step 3

Put the cooked broad beans into cold water to cool down. The purpose of cooling is to facilitate shelling and to keep the color of the broad beans green.

Step 4

Gently peel off the outer skin of broad beans. Fresh broad beans are very tender and need to be peeled gently.

Step 5

Heat the pot and pour a little oil, first add the green onions and saute until fragrant;

Step 6

Add broad beans, half a teaspoon of sugar, half a teaspoon of chicken essence, half a spoon of light soy sauce, a little salt to adjust the saltiness, and sprinkle with white pepper. Because the broad beans are cooked, you don’t need to add water in this step, and you don’t need to cook them for too long. Stir-fry until fragrant, about 1 minute;

Step 7

Sprinkle chopped green onion before serving. You can add more to increase the fragrance of green onion.

Step 8

Remove from the pan. Cooking tips for broad beans with scallion oil

Fresh ingredients require only simple seasoning.