Broccoli in Oyster Sauce
Broccoli a flower | Garlic 5 petals |
Dried chili 5 | Oyster sauce 2 scoops |
Salt 2 grams |
Step 1
Prepare broccoli, garlic, and dried chilies.Step 2
Cut the broccoli into small florets, soak them in water for a while and wash them.Step 3
Boil water in a pot. Salt and cooking oil are necessary for blanching vegetables. Blanch the broccoli in boiling water for 1 minute, then drain into cold water.Step 4
Spray a little oil into the pot, add garlic and dried chili shreds and saute until fragrant.Step 5
Add the blanched broccoli, add oyster sauce and salt to taste. A little sugar to freshen it up.Step 6
Stir well over high heat and serve. Cooking tips for broccoli in oyster sauce