Brown sugar cake
Brown sugar 80-100g | flour 300g |
Eggs 2 | Boiling water 180g |
Condensed milk 13 grams | High sugar resistant yeast 3 grams |
Red dates Appropriate amount | Sesame Appropriate amount |
Step 1
Add brown sugar to boiling water, stir to dissolve, and let cool for a while.Step 2
Crack in two eggs and add a small bag of condensed milk to remove the fishy smell and increase the milky flavor.Step 3
Add yeast and stirStep 4
Pour in 300 grams of flour and stirStep 5
Stir it for a few more minutes and it will taste better!Step 6
Stir until the batter is very smooth, cover with plastic wrap and leave to ferment in a warm place.Step 7
Ferment until doubled in size and full honeycomb state. Stir to exhaust.Step 8
Brush the mold with oil in advance! Pour into an 8-inch cake mold, place jujube and sprinkle with sesame seeds. Leave in a warm place to ferment for about 20 minutes.Step 9
Don't take a long time to send the second hair. Send it until it is higher than the thickness of a finger, about 2 centimeters. Cover with high-temperature plastic wrap.Step 10
Steam in cold water for 40 minutes and simmer for 3 minutes.Step 11
Remove film and let coolStep 12
Soft and sweet, very delicious! Brown sugar cake cooking tipsCover with plastic wrap before steaming to prevent moisture from flowing into the cake during steaming. Be sure to use high temperature resistant plastic wrap!