Glutinous rice flour 100 grams Boiling water 80g
Brown sugar 20 grams Water 10 grams
How to make brown sugar glutinous rice cake The glutinous rice flour version of [Brown Sugar Rice Cake] is a must-try in hot pot restaurants Illustration of how to do it 1

Step 1

If you buy ready-cooked soybean flour, you only need to use a little at a time. The glutinous rice flour version of [Brown Sugar Rice Cake] is a must-try in hot pot restaurants Illustration of how to do it 2

Step 2

Add boiling water to the glutinous rice flour to make the dough soft and easy to shape. The glutinous rice flour version of [Brown Sugar Rice Cake] is a must-try in hot pot restaurants Illustration of how to do it 3

Step 3

Roll the kneaded dough into a cake shape (I just patted it casually, not too concerned about the appearance) The glutinous rice flour version of [Brown Sugar Rice Cake] is a must-try in hot pot restaurants Illustration of how to do it 4

Step 4

Divide into small strips, just a little thicker than your fingers. Illustration of how to make the glutinous rice flour version of [Brown Sugar Rice Cake], a must-have in hot pot restaurants 5

Step 5

Prepare a large plate, put a layer of silicone paper underneath to avoid sticking to the plate, pay attention to spacing when placing, and put it in the refrigerator to freeze for about half an hour. The glutinous rice flour version of [Brown Sugar Rice Cake] is a must-try in hot pot restaurants Illustration of how to do it 6

Step 6

You can also make more at a time, freeze and store, and eat as you go. The glutinous rice flour version of [Brown Sugar Rice Cake] is a must-try in hot pot restaurants Illustration of how to do it 7

Step 7

There is no need for a specific ratio when boiling brown sugar (put less water first, if it is too sticky, you can add water to adjust later)The glutinous rice flour version of [Brown Sugar Rice Cake] is a must-try in hot pot restaurants Illustration of how to do it 8

Step 8

Just heat it until it boils and bubbles. It will become more viscous after cooling. The glutinous rice flour version of [Brown Sugar Rice Cake] is a must-try in hot pot restaurants Illustration of how to do it 9

Step 9

Heat a small amount of oil in a pan and fry until golden brown on all sides. The glutinous rice flour version of [Brown Sugar Rice Cake] is a must-try in hot pot restaurants Illustration of how to do it 10

Step 10

Wrap it in soy flour while it's still hot. The glutinous rice flour version of [Brown Sugar Rice Cake] is a must-try in hot pot restaurants Illustration of how to do it 11

Step 11

Arrange it on the plate, top it with boiled brown sugar and it's done. It's a very quick dessert that children love. Brown sugar glutinous rice cake cooking tips

Add boiling or warm water to glutinous rice flour to make it easier to shape. Soybean flour is not a necessity. Sometimes it is delicious without adding it. I always buy it ready-made. The canned one is easier to store.