Low gluten flour 100 grams Brown sugar 50 grams
Whole egg liquid 20 grams Butter 70 grams
Walnuts chopped 50 grams
How to make brown sugar walnut cake Brown sugar walnut cake#美的gentle oven#recipe illustration 1

Step 1

Soften the butter to room temperature and set aside.Brown sugar walnut crisp#美的gentle oven#recipe illustration 2

Step 2

Add the softened butter to the brown sugar and beat with an electric mixer until fluffy and feathery. Brown sugar walnut cake#美的gentle oven#recipe illustration 3

Step 3

Add the whole egg liquid in 2-3 batches and mix evenly. Brown sugar walnut cake#美的gentle oven#recipe illustration 4

Step 4

Sift in the low-gluten flour and stir gently and quickly with a spatula until there is no dry flour. Brown sugar walnut cake#美的gentle oven#recipe illustration 5

Step 5

Add chopped walnuts and mix well. Brown sugar walnut cake#美的gentle oven#recipe illustration 6

Step 6

Place into cookie cutters and freeze for one hour until dough is firm. Brown sugar walnut cake#美的gentle oven#recipe illustration 7

Step 7

Cut the chilled dough into 7 mm thick slices and place on a baking sheet. Brown sugar walnut cake#美的gentle oven#recipe illustration 8

Step 8

Preheat the oven to 175 degrees and bake for 20 minutes. After cooling, the crispy brown sugar walnut cake will be ready! Brown sugar walnut cake cooking tips