Brownie cake ingredients: Chocolate purity above 50% 140g
Powdered sugar 50g Butter 130
Light cream 15g Eggs 2
Cake flour 70g Rum (optional) 5g
Walnut kernel 40g Cheese cake ingredients:
Cream cheese 310g Powdered sugar 60g
Eggs 1 Cornstarch 10g
Rum (optional) 5g
How to make brownie cheesecake Brownie Cheesecake Recipe Illustration 1

Step 1

Material collection: Soften cream cheese at room temperature ahead of time Bake the walnuts at 160 degrees for about 12 minutes Brownie Cheesecake Recipe Illustration 2

Step 2

Melt the chocolate in hot water below 65 degrees and turn off the heatIt doesn't matter if you don't have a thermometer. Just keep the hot water slightly hot. I'd rather lower it than raise it, otherwise the chocolate fat will separate and it will be useless! Brownie Cheesecake Recipe Illustration 3

Step 3

Add butter and stir to melt, remove from hot water Brownie Cheesecake Recipe Illustration 4

Step 4

Add whipping cream and rum and mix well Brownie Cheesecake Recipe Illustration 5

Step 5

Add eggs one by one and mix well Brownie Cheesecake Recipe Illustration 6

Step 6

Sift in the flour and powdered sugar and mix well Brownie Cheesecake Recipe Illustration 7

Step 7

Add the chopped walnuts and mix evenly Brownie Cheesecake Recipe Illustration 8

Step 8

Pour into an eight-inch cake mold and smooth out, and shake out any air bubbles Now you can preheat the oven to 175 degrees for about 10 minutes Brownie Cheesecake Recipe Illustration 9

Step 9

Beat the cream cheese with powdered sugar. Mix manually first to prevent the powdered sugar from flying away! (You can start this step while waiting for the chocolate to melt!) Brownie Cheesecake Recipe Illustration 10

Step 10

Beat until fluffy Brownie Cheesecake Recipe Illustration 11

Step 11

Add eggs and rum and continue beating Brownie Cheesecake Recipe Illustration 12

Step 12

Turn into a fine paste Brownie Cheesecake Recipe Illustration 13

Step 13

Add corn starch and mix well Personally, I think adding some cornstarch can reduce the greasy feeling of cheese. If you don’t like it, you can leave it out. Brownie Cheesecake Recipe Illustration 14

Step 14

Mix until smooth and fine, pour into cake mold Shake out big bubbles Brownie Cheesecake Recipe Illustration 15

Step 15

Leave 10g of each black and white batter, put it into a piping bag and knead evenly. Cut the piping bag into small openings.Brownie Cheesecake Recipe Illustration 16

Step 16

Pipe out circles on the cake batter, then use a toothpick to draw patterns from the outside to the middle. Brownie Cheesecake Recipe Illustration 17

Step 17

Place in the preheated oven and turn to 170 degrees for 40 minutes Brownie Cheesecake Recipe Illustration 18

Step 18

It’s out! Brownie Cheesecake Recipe Illustration 19

Step 19

It tastes better than the ones bought outside! Brownie Cheesecake Recipe Illustration 20

Step 20

Let's get a close-up Brownie Cheesecake Cooking Tips

Rum can be replaced with other flavored liqueurs or left out,