Brushed steamed bread
Plain flour 300g | Eggs 4 |
Yeast 3g | White sugar 30g |
Corn oil 30g | Coconut Appropriate amount |
Honey A little | Brush the surface with an egg yolk Appropriate amount |
Step 1
First put the eggs, sugar, corn oil, flour, yeast, and knead the dough in a bread machine for 30 minutes.Step 2
Take it out of the bread machine and knead it repeatedly on the silicone mat. Washing style. I tried it again. Everyone put some corn oil when kneading the dough to make it easier to get a glove film. It takes about 15 minutes. I was lazy and kneaded it. 10 minutes, the glove film is not very thin, just this level is fine, it doesn't matter, after it is cooked, it will also be drawn into a thin layer, knead it well and put it in a basin until it doubles in size.Step 3
Divide into 8 equal portions, roll into a round ball and place in an 8-inch grinder. Second hair, remember to brush the bottom and sides with oil, cover with plastic wrap, and place in a sunny place. Wait until it is eighty percent full.Step 4
First of all, let me explain, my hair was too big and I didn’t check the time. I put it in a sunny place and let it play freely, so that I didn’t even close the lid of the pot. Haha, my friends must remember to keep an eye on the time. When it's full, it's ready to be steamed.Step 5
In order to make the color look better, brush a layer of egg yolk liquid, cover with plastic wrap, put cold water in the pot, and turn on the heat for 35-40 minutes. My big bread almost blew off the lid of the pot, haha.Step 6
Take it out of the pot and let it cool, remove it from the mold, brush it with honey, and sprinkle some grated coconut. When the mold is about 10 centimeters long, the lid of the pot has been pressed flat, and it’s no longer beautiful!Step 7
Super delicious, better than toasted bread, soft and brushed phylloStep 8
As shown in the picture, it tastes particularly good. Cooking tips for brushed steamed bread