buns
| High-gluten flour 200 | Fine sugar 20g |
| Salt 2g | Yeast 3g |
| Water 115g | Butter 20g |
| (stuffing) | Apple 300g |
| Butter 10g | cinnamon 1g |
| White sugar 20g | Starch 10g |
| Lemon juice 5g | Salt 1g |
Step 1
Peel and core apples
Step 2
dice
Step 3
Melt the butter in a non-stick pan
Step 4
Add diced apples
Step 5
Stir-fry until it changes color. Add cinnamon powder, salt and sugar and stir-fry evenly.
Step 6
Add starch and stir-fry quickly
Step 7
Stir-fry until it holds together.
Step 8
Put all the ingredients for the dough into the chef's machine and knead it well
Step 9
Divide into 9 pieces (I made 2 times the amount)
Step 10
Roll out the dough and add fillings
Step 11
Close up
Step 12
Ferment at room temperature until doubled in size, then rinse with egg liquid on the surface
Step 13
Preheat the oven and bake at 175 degrees for 20 minutes. Cover with tin foil when the surface is colored.
Step 14
out of the oven
Step 15
Soft Cinnamon Apple Buns
Step 16
Taste sweet Bread cooking tips
