Butter Protein Cookies

2024-09-11 09:37:58 Biscuits

protein 90 grams (3 pieces)	Low gluten flour 90 grams
Butter 90 grams	Powdered sugar 60 grams

How to make butter protein cookies Illustration of how to make butter protein biscuits 1

Step 1

Butter➕Powdered sugar Illustration of how to make butter protein cookies 2

Step 2

Add egg whites in portions and beat evenly Illustration of how to make butter protein biscuits 3

Step 3

What it looks like after mixing evenly Illustration of how to make butter protein biscuits 4

Step 4

Sift in low flour Illustration of how to make butter protein biscuits 5

Step 5

Mix well with a spatula and put into a piping bag for later use. Illustration of how to make butter protein biscuits 6

Step 6

Squeeze onto baking sheet, leaving space Illustration of how to make butter protein biscuits 7

Step 7

Preheat the oven to 170 degrees, middle rack, and bake for about 13 minutes. Cook until the biscuits are hard. The specific time depends on how much batter is squeezed out, so keep an eye on it to avoid burning it. Illustration of how to make butter protein biscuits 8

Illustration of how to make butter protein biscuits 8

Step 8

It will be a little soft when it comes out of the oven, but will harden after cooling. Immediately put it in a sealed bag for storage. If the cookies are still soft after cooling, return them to the oven and bake for a few more minutes. Illustration of how to make butter protein biscuits 9