Button Cookies

Butter 40g	Salt 1g
Low gluten flour 100 grams	Powdered sugar 30g
Egg yolk 1	Baking powder 3 grams
Milk powder 8 grams

How to make button cookies

Step 1

Have all materials ready

Step 2

Soften butter at room temperature

Step 3

Add powdered sugar

Step 4

Do not turn on the electric egg beater first, stir it with the egg beater head, then turn on the power, and beat the butter until the color of the butter becomes lighter and the volume becomes larger, and no powdered sugar is visible.

Step 5

Add the egg yolks and continue to beat until the egg yolks are completely incorporated into the butter.

Step 6

Sift in low-gluten flour

Step 7

Use a spatula to stir and press until the dry powder is no longer visible. Do not over mix.

Step 8

Keep the dough in the refrigerator for half an hour

Step 9

Roll out the dough flat and thin, and use a larger nozzle to press it into a round shape

Step 10

Use a scraper to carefully lift out the round shape. The scraps can be kneaded together and then rolled out for use

Step 11

Place it into a non-stick baking pan, and then continue to use the smaller nozzle to gently press out small circles on the round dough sheet.

Step 12

Poke 4 small holes in the middle with a toothpick

Step 13

Preheat the oven to 155 degrees for 5 minutes, put in the biscuits and bake for about 10 minutes. Observe the coloring of the biscuits during the process (the baking time depends on the thickness of the biscuits)

Step 14

Wearing it on thread, isn’t it so cute?

Step 15

Store uneaten biscuits in an airtight box Button Cookies Cooking Tips

1. The oven temperature and time are for reference only. 2. Do not over-stir after sifting in the flour, so as not to cause gluten to affect the crispy taste of the biscuits