Chinese cabbage 8-10 tablets Noodles 150g/person
Ginger 2 tablets Onion 10cm
Soy sauce 1 scoop Salt Appropriate amount
Edible oil Appropriate amount Five spice powder (optional) Appropriate amount
Sesame sesame oil (optional) 2 drops
How to make cabbage noodles Illustration of how to make cabbage noodles 1

Step 1

Wash all ingredients. Tear cabbage into piecesCut into small slices (it’s best to separate the leaves and stems), mince the green onion and ginger and set aside. Illustration of how to make cabbage noodles 2

Step 2

Heat oil in a pan, add a little five-spice powder, then add all the minced ginger and half of the minced green onions and saute until fragrant. Illustration of how to make cabbage noodles 3

Step 3

Add half a pot of boiling water along the edge of the pot, add cabbage and bring to a boil, add a little soy sauce for about five minutes. Illustration of how to make cabbage noodles 4

Step 4

After the vegetables are soft, add the noodles and cook for ten minutes. Add the cabbage leaves and then salt. Illustration of how to make cabbage noodles 5

Step 5

When the noodles have no white core, sprinkle with the remaining half of the chopped green onions and serve. You can add two drops of sesame oil to enhance the fragrance. Cabbage Noodles Cooking Tips

The thickness of cabbage leaves and cabbage stems is different. Cooking them separately can ensure that the ingredients are cooked when they come out of the pot and are not overcooked.