Tofu 1 block Eggs 5
Chinese cabbage Appropriate amount Chicken Essence Half spoon
Pepper A little Edible oil Appropriate amount
Wolfberry A little
How to make cabbage, tofu and egg soup Illustration of how to make cabbage, tofu and egg soup 1

Step 1

Wash and cut cabbage into cubes for later use Illustration of how to make cabbage, tofu and egg soup 2

Step 2

Cut tofu into cubes and set aside Illustration of how to make cabbage, tofu and egg soup 3

Step 3

Heat the oil, pour in the eggs and fry until golden brown Illustration of how to make cabbage, tofu and egg soup 4

Step 4

Flip and fry the other side until golden brown Illustration of how to make cabbage, tofu and egg soup 5

Step 5

Break into small pieces with a spatulaIllustration of how to make cabbage, tofu and egg soup 6

Step 6

Pour in appropriate amount of boiling water and pour in the tofu Illustration of how to make cabbage, tofu and egg soup 7

Step 7

Add cabbage and cook for 5 minutes Illustration of how to make cabbage, tofu and egg soup 8

Step 8

Add salt, chicken essence, pepper, and finally sprinkle someJust chopped green onion and wolfberry Illustration of how to make cabbage, tofu and egg soup 9

Step 9

Nutritious and delicious Cooking tips for cabbage, tofu and egg soup