Low gluten flour 85 grams Eggs 2
Pure milk 10 grams Butter 68 grams
Fine sugar 60 grams Baking powder 3 grams
How to make cake donuts Cake donuts that are a hundred times easier than chiffon cake#Let's make a date#Illustration of how to make them 1

Step 1

Prepare ingredients A cake donut that is a hundred times simpler than chiffon cake Illustration of how to make a date with #Let’s have a meal 2

Step 2

Melt butter in water A cake donut that is a hundred times simpler than chiffon cake Illustration of how to make #Let’s have a meal# 3

Step 3

Add butter to milk and mix wellA cake donut that is a hundred times simpler than chiffon cake Illustration of how to make #Let’s have a meal# 4

Step 4

Add fine sugar and mix well A cake donut that is a hundred times simpler than chiffon cake Illustration of how to make #Let’s have a meal# 5

Step 5

Add eggs and mix well A cake donut that is a hundred times simpler than chiffon cake Illustration of how to make #Let’s have a meal# 6

Step 6

Mix low-gluten flour and baking powder evenly A cake donut that is a hundred times simpler than chiffon cake Illustration of how to make #Let’s have a meal# 7

Step 7

The mixed batter is fluid and put into a piping bag A cake donut that is a hundred times simpler than chiffon cake Illustration of how to make #Let’s have a meal# 8

Step 8

Squeeze batter into donuts How to make cake donuts that are a hundred times easier than chiffon cake#Let's make a date#9

Step 9

Put it into the preheated oven and bake at 180 degrees for 15 to 20 minutes. A cake donut that is a hundred times simpler than chiffon cake Illustration of how to make #Let’s have a meal# 10

Step 10

Finished product picture Cake Donuts Cooking Tips

Each oven has a different temperature. Increase or decrease the oven temperature as appropriate according to your own oven, and control the time