Cake milk tea
Special black tea for milk tea 1 scoop | White sugar (for fried tea) 1 scoop |
Boiling water 200 grams | Milk 100ml |
Milk tea ingredients (jelly grass, red beans) Appropriate amount | Light cream 50 grams |
Nestlé Condensed Milk 2 grams | Crispy Appropriate amount |
decorative leaves 1 tablet |
Step 1
1. One spoonful of tea leaves and one spoonful of sugar.Step 2
2. Stir-fry over low heat until sugar melts.Step 3
3. Add boiling water.Step 4
4. Boil until the aroma of tea emerges.Step 5
5. Strain out the tea leaves.Step 6
6. Pour into a vessel.Step 7
7. Add milk and mix well.Step 8
8. Add toppings to the bottom of the milk tea cup.Step 9
9. Pour in milk tea.Step 10
10. Squeeze the light cream into the condensed milk.Step 11
11. Beat to six points.Step 12
12. Cover the milk tea and sprinkle some crispy chips.Step 13
13. Decorate and done! Cake milk tea cooking tipsFor black tea, you can buy special black tea for milk tea.