cake porridge

Rice flour Appropriate amount	Water Appropriate amount
Lotus root starch Appropriate amount	Boiling water Appropriate amount
Rose Sugar Appropriate amount	Sesame Appropriate amount
Brown sugar Appropriate amount

How to make cakes and rice porridge

Step 1

Add an appropriate amount of water to the sticky rice flour, first form a small ball, then add an appropriate amount of flour to let the flour adhere to the surface, and knead it into a fine ball to make it dry but not powdery, and thin but not lumpy.

Step 2

Put it in a mold, don't compact it, leave some space for steaming in the middle

Step 3

When steaming, the color of the cake will become darker. Use a toothpick to poke it open to see inside. Steam over medium heat for about 15 minutes.

Step 4

Mix lotus root powder with cold water

Step 5

Then quickly add boiling hot water, while addingStir to make lotus root starch

Step 6

Put the steamed cake in

Step 7

Sprinkle with cooked sesame seeds, a spoonful of rose sugar, and a spoonful of thick brown sugar water. If you have chopped peanuts, you can also add more to increase the taste.

Step 8

Stir, stir, and eat Cooking techniques for cakes and rice porridge