Canadian Arctic Shrimp 250g Wakame 250g
Hot pot base 1/4 block
How to make Canadian Arctic shrimp skewers hot pot We have skewers for New Year's Eve dinner, Canadian Arctic shrimp skewers hot pot Illustration of how to do it 1

Step 1

Canadian Arctic shrimp is produced in the cold and pollution-free North Atlantic and Arctic Ocean. The 400-meter-deep marine environment makes Arctic shrimp the safe and healthy wild cold-water shrimp in the world. It is rich in unsaturated fatty acids and high-quality protein and is suitable for people of all ages. The processing method of Canadian Arctic shrimp is cooked-frozen processing, that is, it is cleaned, graded, cooked and quick-frozen at minus 28 degrees immediately after harvesting to preserve freshness. We eat skewers for New Year's Eve dinner, Canadian Arctic shrimp skewers hot pot Illustration of how to do it 2

Step 2

Put the hot pot base ingredients into the hot pot, add warm water and bring to a boil.We have skewers for New Year's Eve dinner, Canadian Arctic shrimp skewers hot pot Illustration of how to do it 3

Step 3

Remove the shells from the Canadian Arctic shrimp and skewer them with bamboo skewers. We have skewers for New Year's Eve dinner, Canadian Arctic shrimp skewers hot pot Illustration of how to do it 4

Step 4

Wash the wakame and cut it into small pieces and string them with bamboo skewers. We have skewers for New Year's Eve dinner, Canadian Arctic shrimp skewers hot pot Illustration of how to do it 5

Step 5

After skewering, put the arctic shrimp and wakame into the pot one by one. We have skewers for New Year's Eve dinner, Canadian Arctic shrimp skewers hot pot Illustration of how to do it 6

Step 6

Ready to cook (2-5 minutes). We have skewers for New Year's Eve dinner, Canadian Arctic shrimp skewers hot pot Illustration of how to do it 7

Step 7

The arctic shrimp meat is elastic and delicious, and the wakame has crispy tender leaves and thin leaves. The mixture is delicious. Canadian Arctic shrimp skewers hot pot cooking tips