Canadian Arctic Shrimp with Garlic Bread
Canadian Arctic Shrimp 300g | Garlic 5 petals |
Toast 4 tablets | Corn kernels 250g |
Onion 1 root | Butter 150g |
Cheese slices 9 tablets | Cooking wine 5 scoops |
Step 1
Canadian Arctic shrimp is harvested from the cold and pure North Atlantic and the deep sea of the Arctic Ocean. The fresh Arctic shrimp caught in the water are directly graded, frozen and packed on large fishing boats. There is no cooking process. These raw shrimps are "frozen in blocks". "You can cook it after thawing, or you can defrost it and make sashimi and eat it raw. Raw Arctic shrimp is more suitable for Chinese people's cooking habits. You can use various shrimp cooking methods to cook Arctic shrimp, such as boiling, stewing in oil, Salt baking, boiling, barbecue, hot pot, whatever is convenient for you.Step 2
Cut off the sides of four pieces of toast, then cut into squares of the same size and set aside.Step 3
Chop the peeled Arctic shrimp into shrimp paste, put the minced shrimp meat into a bowl, add cooking wine, corn kernels, black pepper, and sea salt.Step 4
A small amount of starch and stir evenly.Step 5
Sauce: Melt 150g butter, chopped green onion and minced garlic in a small bowl and stir evenly.Step 6
Now we start to spread the shrimp paste on the bread slices, put a piece of cheese in the middle, spread another layer of shrimp paste, and cover it with another piece of bread.Step 7
Place the bread on a baking sheet and brush with butter and chopped green onion garlic sauce.Step 8
Preheat the oven to 170 degrees for 20 minutes.Step 9
After baking, the whole room is filled with fragrance. Garlic Bread Canadian Arctic Shrimp Recipe