One white radish 500g red pepper 3~5
White sugar Appropriate amount Mature vinegar Appropriate amount
Light soy sauce Appropriate amount
How to make candied radish Illustration of how to make candied white radish 1

Step 1

Prepare the ingredients, a glass vessel, a white radish, and red pepperIllustration of how to make candied white radish 2

Step 2

Remove the skin from the surface of the white radish and cut into thin slices Illustration of how to make candied white radish 3

Step 3

After pickling the radish slices with salt for about 40 minutes, squeeze out the water from the radish, then put it into a container, add vinegar, sugar, red pepper, finally cover it and leave it for 2-3 days! Cooking tips for candied radish

Young masters, you can put some lemon slices in it. When you open the lid, you will smell a light lemon fruit aroma, and the taste will be amazing!