Orange 500g Water 600g
Rock Sugar 100g
How to make canned oranges Illustration of a warm and sweet recipe in winter 1

Step 1

I used four tangerines, but you can also replace them with other candied tangerines. Tear off the white stems on each petal to make it taste better. Then use a toothpick to poke a few holes in each flap for easy flavoring! Illustration of a warm and sweet recipe in winter 2

Step 2

To be honest, I didn’t weigh the water. According to the size of the jar, I put it into the pot about eight-quarters full. Illustration of a warm and sweet recipe in winter 3

Step 3

After the water in the jar is heated, add rock sugar and stir slightly until the rock sugar melts (add the right amount of rock sugar according to your personal taste) Illustration of a warm and sweet recipe in winter 4

Step 4

Add the peeled citrus wedges, cook until the water boils, then turn off the heat and stir slightly Illustration of a warm and sweet recipe in winter 5

Step 5

Put it in a glass jar while it's hot and close the lidIllustration of a warm and sweet recipe in winter 6

Step 6

Once cool, refrigerate and you can have delicious homemade canned food the next day. Canned orange cooking tips

It is best to use purified water, the cooked taste will be better