Cantonese sausage 150g Rice for two
Miscellaneous vegetables Feel free Old brine Appropriate amount
How to make Cantonese sausage [Foreign Students Edition] Illustration of How to Make Cantonese Sausage Rice 1

Step 1

Material preparation. Wash the rice and soak it for at least half an hour. Cantonese-style Dongguan intestines are soaked in water for five minutes and are much easier to cut! Prepare the miscellaneous vegetables and soak them in water for five minutes. I also prepared a bowl of braised beef and will add it to the rice later to make it taste even better~ [Foreign Students Edition] Illustrated Recipe of Cantonese Sausage Rice 2

Step 2

Put the sausage in the pan, add a little cooking wine and stir-fry. (When frying sausages, remember to put the rice into the rice cooker and cook until a lot of foam floats on the rice. Skim off the foam and keep it warm for later use.) [Foreign Students Edition] Illustrated Recipe of Cantonese Sausage Rice 3

Step 3

Add two tablespoons of light soy sauce, stir-fry for five minutes, then add a little MSG, then take it out of the pot and put it into the rice cooker [Foreign Students Edition] Illustrated Recipe of Cantonese Sausage Rice 4

Step 4

Put all the ingredients into the rice cooker, and the old brine is ready! ! Then add three drops of sesame oil, stir well, cover the pot, and wait for the rice to be ready![Foreign Students Edition] Illustration of How to Make Cantonese Sausage Rice 5

Step 5

Cook and stir! [Foreign Students Edition] Cantonese Sausage Rice Recipe Illustrated 6

Step 6

Serve out! Delicious as hell Cantonese sausage cooking techniques