Cantonese Sausage Claypot Rice
| Rice 100g | Organic soy sauce 2 scoops |
| rapeseed 4 trees | Edible oil A little |
| Dachshund 2 roots | Laoganma Hot Sauce 2 scoops |
| Clear water Appropriate amount |
Step 1
1. Wash the rice, add rice:water 1:1.5, and soak for 1 hour;
Step 2
2. Place the sausage in the steamer and cook over high heat for ten minutes; then slice it and set aside;
Step 3
3. Apply a thin layer of oil to the bottom of the casserole;
Step 4
4. Put the soaked rice in the casserole, bring to a boil over high heat and then reduce to low heat for 10 minutes;
Step 5
5. While cooking, prepare side dishes: put some water in a stainless steel pot, add a few drops of oil, and sprinkle a little salt;
Step 6
6. Wash the rapeseed and put it in a stainless steel pot, blanch it for 1 minute, take it out and let it cool;
Step 7
7. When the water in the casserole is almost dry, place sausage slices on the surface of the rice and cover it. Cook on low heat for another 5 minutes and then turn off the heat. Do not open the lid;
Step 8
8. After five minutes, open the lid of the pot, add the rapeseed, top with the sauce, mix well and serve. Cooking techniques for Cantonese sausage clay pot rice 1. The rice used to make clay pot rice should be soaked in advance so that it cooks quickly; 2. When the rice is boiled, turn the heat to low immediately to avoid overflowing the pot, and keep the fire low during the whole process; 3. Cantonese-style sausages The taste of sausage is authentic; the sausage can be sliced raw or cooked. For novices, it is easier to master if it is steamed first.
