Cantonese Soy Sauce Chicken
Three Yellow Chicken 600g | Ginger 6 tablets |
Light soy sauce 10 grams | Sesame oil 10 grams |
Garlic Appropriate amount |
Step 1
Add 1:1 ratio of sesame oil and light soy sauce, one to two bowls of water, cover the pot and bring to a boil over high heat, then turn to low heat for 30 minutes.Step 2
Poke the chicken leg with chopsticks. If you can basically poke it in, it's done.Step 3
Take out and let coolStep 4
Just chop it up and put it on a plate. When it’s cool, you can heat it up in a pot or microwave. Cantonese soy sauce chicken cooking tips