horse hoof 300g Water chestnut powder 25 grams
Water 1000 grams Yellow piece of candy 30g
lychee 8 capsules
How to make Cantonese lychee and water chestnuts #夏 Solstice Qingliangyixia#clear fire and moisturize the lungs summer drink , Illustration of how to make Cantonese-style lychee and horseshoe refreshing 1

Step 1

Peel and dice or smash the water chestnuts#夏 Solstice Qingliangyixia#clear fire and moisturize the lungs summer drink , Cantonese style lychee and horse hoof recipe illustration 2

Step 2

Keeping the grainy texture makes it more delicious #夏 Solstice Qingliangyixia#clear fire and moisturize the lungs summer drink , Cantonese style lychee and horseshoe refreshing recipe illustration 3

Step 3

Add water to the pot, add yellow sugar, and when the sugar has melted, add water chestnuts #夏 Solstice Qingliangyixia#clear fire and moisturize the lungs summer drink , Cantonese style lychee and horse hoof recipe illustration 4

Step 4

Cook over high heat for three minutes #夏 Solstice Qingliangyixia#clear fire and moisturize the lungs summer drink , Cantonese style lychee and horse hoof recipe illustration 5

Step 5

Dissolve water chestnut powder with a little water #夏 Solstice Qingliangyixia#clear fire and moisturize the lungs summer drink , Cantonese style lychee and horse hoof recipe illustration 6

Step 6

Stir while pouring

Step 7

Bring to a boil, turn off the heat, let cool, and refrigerate until completely cool. This is Jindian Cantonese-style Horseshoe Shuang. #夏 Solstice Qingliangyixia#clear fire and moisturize the lungs summer drink , Cantonese style lychee and horse hoof recipe illustration 8

Step 8

Peel and core the lychees, add water and squeeze the juice #夏 Solstice Qingliangyixia#clear fire and moisturize the lungs summer drink , Illustration of how to make Cantonese-style lychee and horseshoe refreshing 9

Step 9

After pouring the slurry, add it and turn off the heat #夏 Solstice Qingliangyixia#clear fire and moisturize the lungs summer drink , Illustration of how to make Cantonese-style lychee and horseshoe refreshing 10

Step 10

Don't cook for too long #夏 Solstice Qingliangyixia#clear fire and moisturize the lungs summer drink , Cantonese style lychee and horseshoe refreshing recipe illustration 11

Step 11

The high-end version of lychee and horse hoof is ready. Let it cool and then refrigerate it for 2 hours. # Suddenly Summer Solstice Refreshing Summer# Clear fire and moisturize the lungs summer drink, Cantonese style lychee and horse hoof refreshing recipe illustration 12

Step 12

Put it in a cup, full of sense of ceremony Cantonese style lychee and horse hoof cooking tips

Nothing to note, very simple