Thai yellow curry 1 piece lemongrass 5 stalks millet spicy 5 Thai shrimp paste 1 spoon Thai fish sauce 1 spoon luncheon meat 2 cabbage slices 5 slices potato 1 pumpkin 50g Thai instant noodles 1 pack longan 20g jackfruit 50g lychee 50g coconut 1 tablespoo
300g water chestnut powder 25g water 1000g yellow sugar 30g 8 lychees How to make Cantonese lychee water chestnuts Step 1 Peel and dice or break the water chestnuts Step 2 Keep the granular texture for better taste Step 3 Add water to the pot and put yell
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