Thai Yellow Curry 1 block Lemongrass 5 roots
Xiaomi spicy 5 Thai Shrimp Paste 1 scoop
Thai fish sauce 1 scoop Lunchmeat 2 sections
Chinese cabbage 5 tablets Potato 1
Pumpkin 50 grams Thai instant noodles 1 package
Longan 20 grams Jackfruit 50 grams
lychee 50 grams Coconut flour 1 scoop
Butter 20g Tomato 1
How to make sour curry hot pot Sour Curry Hot Pot (Thailand) Recipe Illustration 1

Step 1

Prepare ingredients Sour Curry Hot Pot (Thailand) Recipe Illustration 2

Step 2

Heat oil in pan Sour Curry Hot Pot (Thailand) Recipe Illustration 3

Step 3

Fry the curry or not fry it, depending on personal preference Sour Curry Hot Pot (Thailand) Recipe Illustration 4

Step 4

add water Sour Curry Hot Pot (Thailand) Recipe Illustration 5

Step 5

Add fresh coconut water or coconut powder Sour Curry Hot Pot (Thailand) Recipe Illustration 6

Step 6

Add fish sauce Sour Curry Hot Pot (Thailand) Recipe Illustration 7

Step 7

Add shrimp pasteSour Curry Hot Pot (Thailand) Recipe Illustration 8

Step 8

Add millet, spicy tomatoes Sour Curry Hot Pot (Thailand) Recipe Illustration 9

Step 9

Prepare lemongrass. Use dried if you don’t have fresh. Sour Curry Hot Pot (Thailand) Recipe Illustration 10

Step 10

Add soup base and bring to boil Sour Curry Hot Pot (Thailand) Recipe Illustration 11

Step 11

Add ingredients and arrange according to personal preference Sour Curry Hot Pot (Thailand) Recipe Illustration 12

Step 12

Add lemon juice Sour Curry Hot Pot (Thailand) Recipe Illustration 13

Step 13

out of the oven Sour Curry Hot Pot (Thailand) Recipe Illustration 14

Step 14

Served with Thai fragrant rice Sour Curry Hot Pot (Thailand) Recipe Illustration 15

Step 15

Show off Sour Curry Hot Pot Cooking Tips

The thickness of salt is safe according to personal taste