Cantonese style soy sauce chicken

Half a bare chicken	Ingredients ：15 grams of dried onions
Garlic ：15 grams	Ginger ：5 tablets
Old soy sauce ：40g	Light soy sauce ：100g
Rice wine ：50g	Clear water 250g
Yellow piece of candy : 1/3 piece!	Oil 15 grams

How to make Cantonese soy sauce chicken

Step 1

Prepare materials

Step 2

Add oil to the pan and fry the chicken until golden brown

Step 3

Flip and fry until golden brown, remove the chicken and reserve the oil for later use.

Step 4

Stir-fry the dried onion, garlic and ginger slices until fragrant

Step 5

Add half of the chicken and fry until golden brown on both sides. Pour in light soy sauce, dark soy sauce, rice wine, water, and finally brown sugar cubes.

Step 6

④ Bring to a boil over medium heat, then turn to low heat and close the lid to simmer. About 10~15 minutes

Step 7

Open the lid and continue on low heat. Use a spoon to pour sauce over the chicken. Continue this step for 10 minutes. Turn the chicken over! Continue to repeat the above steps over low heat.

Step 8

Cut into pieces and plate.

Step 9

The color is golden and the chicken is fresh and tender. Cantonese style soy sauce chicken cooking tips