Biscuit base: butter 50 grams Biscuit base: vanilla extract A little
Cake base: eggs 20 grams Cake base: low-gluten flour 100g
Biscuit base: fine sugar 20 grams Filling: almond slices 70 grams
Filling: fine sugar 40g Filling: honey 15 grams
Filling: butter 30g Filling: light cream 30g
Filling: maltose 10 grams
How to make caramel almond brittle Super fragrant caramel almond crisp recipe illustration 1

Step 1

Prepare cake base ingredients Super fragrant caramel almond crisp recipe illustration 2

Step 2

Prepare filling ingredientsSuper fragrant caramel almond crisp recipe illustration 3

Step 3

Make the cake base first: soften the butter, put it in a basin and mix well Super fragrant caramel almond crisp recipe illustration 4

Step 4

Add fine sugar and stir evenly in one direction Super fragrant caramel almond brittle recipe illustration 5

Step 5

Add a few drops of vanilla extract and mix well Super fragrant caramel almond crisp recipe illustration 6

Step 6

Add the eggs in two batches, mixing well each time Super fragrant caramel almond crisp recipe illustration 7

Step 7

Sift in low-gluten flour Super rich caramel almond brittle recipe illustration 8

Step 8

Stir evenly Super fragrant caramel almond crisp recipe illustration 9

Step 9

Wrap a 9*18 mousse mold with a layer of tin foil Super fragrant caramel almond crisp recipe illustration 10

Step 10

Put the dough into the bottom, press it flat with your hands, and poke some small holes in the bottom with a toothpick.Super fragrant caramel almond crisp recipe illustration 11

Step 11

Place in the preheated oven, set the middle rack to 180 degrees, and bake for about 10 minutes until the surface is slightly brown. Super fragrant caramel almond crisp recipe illustration 12

Step 12

Make the filling: Place maltose and honey in a small pot. Add light cream Super fragrant caramel almond crisp recipe illustration 13

Step 13

Finally add butter and caster sugar and heat over low heat until it begins to boil. Add the almond slices and continue to cook over low heat for a few minutes until the soup dries up. Super fragrant caramel almond brittle recipe illustration 14

Step 14

Ready baked pancake base Super fragrant caramel almond crisp recipe illustration 15

Step 15

Pour the cooked almond filling onto the pie crust and spread evenly with a spatula Super fragrant caramel almond brittle recipe 16

Step 16

Delicious caramel almond brittle is baked, let cool and cut into pieces before use Caramel Almond Crisp Cooking Tips

1. Cut into pieces and taste after cooling. The texture will be crispy. 2. Almond slices do not need to be roasted in advance and can be used directly. 3. When cooking caramel almonds, if you stir frequently, the almond slices will break into dregs, so you need to mix gently. 4. When using a mousse mold, be sure to line it with tin foil so that it can be easily taken out. 5. I use a PE5389 oven. When using other brands of ovens, be sure to adjust the baking temperature appropriately