360g high-gluten flour 40g caster sugar 40g butter 20g yeast 4g egg 1 milk 130ml salt 3g water 60-70g filling: butter 50g brown sugar 40g black sesame powder 90g black sesame bread roll recipe 1Put the dough ingredients into the kneading barrel of the Hai
Cake base: 50g butter Cake base: A little vanilla extract Cake base: 20g eggs Cake base: 100g low-gluten flour Cake base: 20g fine sugar Filling: 70g almond slices Filling: 40g fine sugar Filling: 15g of honey, filling: 30g of butter, filling: 30g of ligh
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