Caramel Chestnut Sauce
| Chestnut 500g | sugar 30g |
| Butter 30g | Cream cheese 15g |
Step 1
Wash the chestnuts with clean water and make a slit with a knife.
Step 2
Put it in the pot and cook for about 25 minutes, depending on the chestnutAdjust the time for size and variety
Step 3
After the chestnuts are cooked, wait until they are not hot, then peel and shell them. The whole ones can be used to make candied chestnuts, and the broken ones can be used to make chestnut jam.
Step 4
Put the chestnut meat into a food processor, add an appropriate amount of water (the less water, the shorter the frying time) and beat into a fine chestnut puree.
Step 5
To boil caramel, pour 50 grams of water and 30 grams of sugar into the pot and cook until amber color Add chestnut puree, 30 grams of butter, 15 grams of cream cheese (you can add cream if you don’t have cream cheese)
Step 6
Pour into sterilized bottles while hot, refrigerate and eat as soon as possible
Step 7
Sealing the can~ Caramelized Chestnut Sauce Recipes
