caramel milk tea
Oil cut frozen top tea soup 250ml | Creamer 3.5 spoons |
Caramel syrup 30ml | Golden Fructose 10ml |
Hot water Appropriate amount |
Step 1
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The first step: add tea soup to the lahua vatStep 3
Step 2: Add creamer powderStep 4
Step 3: Stir evenlyStep 5
Step 4: Add caramel syrupStep 6
Step 5: Add golden fructoseStep 7
Step 6: Whisk and heatStep 8
Finally pour it into the serving cup Caramel milk tea cooking tips