Caramel pearl milk tea (healthy homemade)
Ingredients
- Pearl materials
- Tapioca starch 100g
- Water 82g
- Brown sugar powder 30g
- Milk tea materials
- Imported Earl Gray Black Tea Powder 3g
- Whole milk 250ml
- Granulated sugar 40g
Steps
1. Before cooking, prepare a large bowl of cold water and put it in the refrigerator to freeze
2. Put tapioca starch in a large bowl and set aside
3. Put water and brown sugar powder in the pot, turn to low heat and cook
4. After boiling the brown sugar water
5. Quickly pour the tapioca starch into theIn a big bowl
6. Use tools to stir quickly to form a dough
7. Place the dough on the dough mat, use the bowl with the dough before, and add some tapioca starch
8. Take a small piece of dough and roll it into a round shape, the size you like
9. Put the rolled pearls into a bowl with tapioca starch
10. When 1/3 of the dough is left, add a little more water to the pot and cook over high heat
11. Continue to rub the pearls while boiling water
12. After the water boils, add the pearls
13. Stir constantly at the beginning to avoid sticking to the bottom of the pot
14. Prepare three bowls of cold water
15. Drain the water when the pearls are cooked until they float.
16. Pour into one of the bowls of cold water prepared previously and soak for 3 minutes Then gently wash the indicated stickyliquid Note: Boil another pot of water during soaking time The water is boiling and the soaking time is up. Just pour the pearls in and cook again
17. The pearls I made are larger. If you make them smaller, cook them for 5 minutes the second time. Mine are too big, so cook them for 10 minutes. Then drain and pour into cold water and continue soaking for three minutes
18. After the second boiling, the pearls began to become transparent~
19. When soaking pearls for the second time, just like the first time, boil a pot of water. Then I boiled it for the third time. The third time I boiled it for 10 minutes. Drain and put into the third bowl of cold water to soak. Then take out the cold water stored in the refrigerator and soak the pearls in it. The pearls made in this way are really springy!
20. Put black tea powder in a large bowl
21. Pour in milk
22. Use a manual egg beater to stir evenly
23. Heat the pot over medium-low heat. When the pot is hot, turn to low heat and add sugar
24. Cook over low heat, stirring constantly
25. Cook until the color becomes darker and small bubbles appear
26. Pour in the milk tea quickly, stir, and cook for 1 minute. Just add pearls when drinking If you can’t finish the pearls at one time, you can drain the water and store them in the freezer
Tips
- As for the amount of sugar, I tried the sweetness just right, personal tastes vary, you can increase or decrease by yourself
- As for black tea powder, those who don’t have it can use black tea directly. It can also be soaked directly in boiling water or simmered in boiling water over slow heat.
