1. Before cooking, prepare a large bowl of cold water and freeze it in the refrigerator. 2. Put tapioca starch in a large bowl and set aside.
breakfast roll
616
Dandan noodles
374
Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
370
Winter Melon and Egg Soup
349
Scrambled Eggs with Oyster Mushrooms and Green Peppers, a delicious and nutritious home-cooked dish
341
Boiled Choy Sum
Braised Chicken Legs with Mushrooms
278
Sauce-flavored beer duck
271
You can make delicious maocai alone at home
