Toast 4 tablets Butter 20g
White sugar 15g Milk 20g
Condensed milk 20g
How to make caramel rusk Illustration of how to make caramel rusks 1

Step 1

Prepare ingredientsIllustration of how to make caramel rusks 2

Step 2

Cut the toast into small pieces with scissors and spread evenly on the baking sheet. Illustration of how to make caramel rusks 3

Step 3

Place in the middle rack of the preheated oven and bake at 150 degrees for 10 minutes. Illustration of how to make caramel rusk 4

Step 4

Bake the croutons until they become hard and golden in color. Illustration of how to make caramel rusk 5

Step 5

While the rusks are toasting, put the remaining ingredients into a large bowl and microwave on high for 1 minute. Illustration of how to make caramel rusk 6

Step 6

Melt the butter and stir well. Illustration of how to make caramel rusk 7

Step 7

Pour the toasted rusks into the buttered bowl Illustration of how to make caramel rusk 8

Step 8

Make each piece of rusk evenly coated with syrup Illustration of how to make caramel rusk 9

Step 9

Spread the rusks dipped in syrup in a baking pan Illustration of how to make caramel rusk 10

Step 10

Place in the middle rack of the preheated oven and continue to bake at 150 degrees for 10 minutes. Illustration of how to make caramel rusk 11

Step 11

Take it out when it turns caramel color Illustration of how to make caramel rusk 12

Step 12

Finished product picture~Illustration of how to make caramel rusk 13

Step 13

Finished product picture~ Caramel rusk cooking tips

1. Cut the toast into small pieces with scissors. Do not cut it with a knife, as it will fall apart easily.