Lean pork 1500g White radish 2000g
Eggs 5 Old ginger 150g
Garlic 150g Scallions 100g
Salt 40g Starch 400g
How to make radish meatballs [Sichuan Special New Year Dishes] Illustration of how to make radish balls 1

Step 1

Wash the white radish, peel off the skin and slice; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 2

Step 2

Pour an appropriate amount of water into the pot and bring to a boil, then add the white radish slices; you can add an appropriate amount of salt and oil to the water; you can also add no oil or salt, which will have little effect; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 3

Step 3

Remove the cooked radish and chop into small pieces; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 4

Step 4

Chop the white radish and squeeze out the water; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 5

Step 5

Wash the lean pork, wipe dry and chop into small pieces; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 6

Step 6

Wash the ginger and garlic and chop them into pieces; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 7

Step 7

Wash the shallots, wipe dry, and cut into chopped green onions;[Sichuan Special New Year Dishes] Illustration of how to make radish balls 8

Step 8

Add minced ginger and garlic to the minced meat; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 9

Step 9

Add chopped green onion; I made the meatballs without chopped green onion again later, and it didn’t have much impact on the taste. And the meatballs without chopped green onion are more suitable for children; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 10

Step 10

Add appropriate amount of salt; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 11

Step 11

Crack in the eggs; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 12

Step 12

Add appropriate amount of starch, it is recommended to add starch in small amounts; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 13

Step 13

Add the minced radish, mix the radish and meat filling, and stir evenly. After the minced meat becomes gelatin, place it in the refrigerator for about 12 hours; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 14

Step 14

The refrigerated meat filling is shaped in batches; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 15

Step 15

Pour water into a steamer and bring to a boil. Shape the meatballs into the steamer and steam for 20 minutes;[Sichuan Special New Year Dishes] Illustration of how to make radish balls 16

Step 16

Take out the steamed meatballs and put them in food bags after cooling. Stored frozen, can be stored for about 6 months; [Sichuan Special New Year Dishes] Illustration of how to make radish balls 17

Step 17

The steamed meatballs can be eaten immediately or stored in the freezer to be eaten as needed. The frozen meatballs need to be sliced ​​and plated before steaming. Recipes for cooking radish meatballs

1. Seasonings can be adjusted according to personal taste; 2. After the meatballs are cooled, put them in a food bag and freeze them. They can be stored for about 6 months;