Carrot minced meat porridge
Ingredients
- Carrot 1 root
- Minced meat 100g
- Rice Appropriate amount
- Oil Appropriate amount
- Salt Appropriate amount
- Onion Appropriate amount
- Ginger Appropriate amount
- Cooking wine Appropriate amount
- Shiitake mushrooms 3 pods
- Cilantro 2 plants
Steps
1. Cut the lean meat into foam, add cooking wine, shredded ginger and cornstarch and marinate for a few minutes.
2. Prepare and wash the vegetables.
3. Cut the carrot into small dices.
4. Cut the mushrooms into small pieces.
5. Wash the rice and add appropriate amount of boiling water to boil, then add carrots
6. Cook until the rice is soft and glutinous, add minced pork and mushrooms
7. Finally add cooking oil and vegetables
8. Finally add appropriate amount of salt and turn off the heat.
9. Finished product picture
10. Finished product picture
Tips
- Place vegetables according to your preference.
