Carrot Pumpkin Silky Chicken Soup
Carrot 1 root | Green onion Appropriate amount of grams |
Ginger 3 tablets | Silk-bone chicken Half one |
Pumpkin 400g | Salt 5 grams |
Cooking wine 1 scoop |
Step 1
Prepare half a black-bone chicken, wash and cut into pieces, add cold water to the pot, add onions, ginger and cooking wine and blanch them in water to remove the fishy smell.Step 2
Put the washed black-bone chicken into the pressure cooker, add green onions and ginger slicesStep 3
Add appropriate amount of boiling water and simmer in the pressure cooker for 10 minutes until the chicken is cooked throughStep 4
Stewed black chicken soup with green onions and gingerStep 5
Transfer to wok and add shredded carrotsstewed with pumpkin chunksStep 6
Simmer until the pumpkin and carrots are cooked, add appropriate amount of salt to tasteStep 7
Drink it in a bowlStep 8
Pumpkin is soft, glutinous and sweet,Step 9
Black-bone chicken is nutritious and delicious.Step 10
Sweet and delicious pumpkin carrot and black chicken soup is ready Carrot, Pumpkin, Silky Chicken Soup Recipeskillful