Carrot, Yam and Pork Ribs Soup
Pork Ribs 460g | Yam 1 root |
Carrot 1 root | Ginger 3 tablets |
Cooking wine 1 scoop | Water Appropriate amount |
Chicken Essence Appropriate amount | Salt Appropriate amount |
Step 1
Prepare the ribs, wash them and soak them in the bloodStep 2
Put the ribs into the pot with cold water, add the onions, ginger and cooking wine and blanch them to remove the fishy smell.Step 3
Put the washed ribs into the pressure cooker and add onion and gingerStep 4
Add appropriate amount of water and simmer until the ribs are cookedStep 5
Add carrots and simmer for 10 minutes until carrots are ripeStep 6
Add yam and simmer until yam is cookedStep 7
Add appropriate amount of salt and fresh seasoning,Step 8
Mix well and serve in a bowlStep 9
Sprinkle chopped green onion and serveStep 10
The ribs are delicious and the meat is full of flavorStep 11
Yams strengthen the spleen and stomach and aid digestionStep 12
The soup is delicious, you should try it too Cooking tips for carrot, yam and pork ribs soup